Beef Farm Account Book Available!

Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

August 14, 2019
Beef Farm Account Book Available!

The Cornell Beef Farm Account Book is once again available. This accounting record book is designed specifically for beef producers. A complete and accurate set of financial records helps producers develop accurate tax returns but as important gives them the data to analyze their business. 

To purchase a copy of the Cornell Beef Farm Account Book for $12/each, contact Katelyn Walley-Stoll, Business Management Specialist, at kaw249@cornell.edu or 716-640-0522.

Using this accounting record book the farm manager will have the data needed to complete the Beef Farm Business Summary. The Farm Business Summary is a confidential analysis of business records to determine the strengths and weaknesses of the beef enterprise. This allows for better decision making to increase farm profitability. The Beef Farm Business Summary is a free program beef producers of all sizes and production methods are able to participate in by contacting Katelyn Walley-Stoll.




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Upcoming Events

WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization

May 8, 2024

Please join Cornell the SWNY team and MSU Extension for our talk with Dr. Pablo Silva BoloƱa on improving efficiency of Automated milking systems by focusing on milking settings for individual and group success.

View WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization Details

Broiler Field Day at Sunny Cove Farm

June 6, 2024
Alfred Station, NY

Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.

View Broiler Field Day at Sunny Cove Farm Details

Stockmanship and Stewardship 2024

October 25, 2024
Hamburg, NY

Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.

View Stockmanship and Stewardship 2024 Details

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